All positions are currently filled, but please keep us in mind for the future!

Honey Field Farm offers a supportive, fun, and stimulating work environment for anyone who loves  to farm, garden, be outside, and work with their hands. We strive to provide a welcoming atmosphere for people to learn, solve problems, and work as a team to sustainably grow food and flowers for the community. 

 

Farm owners Valerie and Eli learned from working on a dozen diverse farms across the country, and commit to practices that they found empowering and motivating, like:

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  • Ensuring all team members feel confident and clear in training and instructions

  • Identifying employees’ special interests, skills, and opportunities to grow

  • Talking about the “why” behind farm practices to share ideas and connect with the bigger picture

  • Prioritizing team building to create a cohesive, fun, and supportive work environment

 

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Each day starts with a quick team meeting and morning stretching to prepare for the day. Every shift includes a paid 15 minute coffee/tea break, and full shifts have a 30 minute lunch break. All employees get staff check-ins with managers throughout the season to give input, receive feedback, and talk about skills/experiences they want more of. We encourage anyone interested in farming, gardening, or local food to apply!

 

40 hours per week
April - October

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Job Overview:

 

The field crew is a small, energetic team that supports every aspect of organic vegetable production, from seed to harvest to wash, pack and delivery. Honey Field Farm offers a unique veggie production experience by balancing a full retail market garden with a limited selection of larger wholesale crops. We value work-life balance, clear communication, and a work environment that is safe, supportive, and welcoming. If you are interested in learning about lean wholesale vegetable production, and community-focused sustainable agriculture, please apply!

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Responsibilities & Duties:

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  • Seed and transplant crops

  • Maintain crops (weed, hoe, irrigate, prune, etc.)

  • Harvest, wash and pack crops, managing quality control and food safety practices

  • Assist in basic farm projects

  • Opportunities to learn or build upon special areas of interest or experience

  • Other duties may include making local deliveries

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Qualifications:

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  • One year of farm production, landscaping, or restaurant or commercial kitchen experience preferred, enthusiasm and interest in farming required. Love for hot peppers is appreciated but not necessary

  • Positive attitude, good sense of humor, patience, and determination

  • Ability to work on a team and on independent projects 

  • Strong communication and interpersonal skills

  • Highly organized and detail-oriented

  • Ability to lift 45 pounds, do physically demanding work and repetitive tasks, and be on feet, hands, and knees for 8 hours per day

  • Willingness to work outdoors in any weather 

  • Valid ID and dependable transportation

 

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Compensation & Perks:

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  • Compensation is based on skill and experience level, starting at $12/hr.

  • 5 paid sick days and 5 planned vacation days; after 1 full season vacation time is compensated.

  • As many fresh, organic vegetables as you can eat!

  • Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

 
 

12-40 hours per week, flexible schedule
March - June

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Job Overview:

 

The greenhouse production crew assists in seeding, transplanting, and maintaining annual and perennial bedding plants, and organically-certified vegetable and herb starts.

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Responsibilities & Duties:

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  • Seeding flower, herb, and veggie starts

  • Transplanting plant starts into packs, pots, and containers 

  • Caring for plants via fertilizing, pruning, and other related tasks

  • Maintaining a clean, organized work area

  • Providing customer service and assistance when needed

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Qualifications:

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  • One year of experience greenhouse or farm experience preferred, interest in greenhouse production required

  • Positive attitude, good sense of humor, patience, and determination

  • Ability to work on a team and on independent projects

  • Strong communication and interpersonal skills

  • Highly organized and detail-oriented

  • Ability to lift 30 pounds, do physically demanding work and repetitive tasks, and be on feet, hands, and knees for 8 hours per day 

  • Willingness to work in greenhouses and outdoors in any weather

  • Valid ID and dependable transportation

 

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Compensation & Perks:

​

  • Compensation is based on skill and experience level, starting at $12/hr.

  • 3 paid sick days and 3 planned vacation days; after 1 full season vacation time is compensated.

  • As many fresh, organic vegetables as you can eat!

  • Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)