© Photo by Jessica Notargiacomo
Honey Field Farm commits to staying up to date and responding to this pandemic as it evolves. We understand how overwhelming this time of uncertainty is, and want to provide clarity about our practices so you can feel confident that our healthy products are safe for your family.
We take COVID-19 very seriously for both our customers and our team. All team members wear masks while working and handling food. Our hands and surfaces are sanitized before touching produce during harvest, washing, packing and handling. We offer curbside pick-up options to give our community a low-risk way to access fresh, local food.
Our priority is to keep the community healthy by providing plants and vegetables, while reducing risk of transmission.
Responding to COVID-19
Honey Field Farm is a 25-acre family farm located in Norwich, Vermont. We grow ten acres of certified organic vegetables to distribute to local and regional partners, and to stock our farm stand, where you can also find a wide variety of pickles, relishes, and other farm-sourced specialty products. From April - July our array of greenhouses also offer vibrant annual and perennial flower starts ready to fill your garden.
WALK OUR FIELDS
Visit us for a self-guided tour through some of Honey Field Farm's fields! We hope you enjoy strolling through our vegetable beds and learning more about our farm.
Farm Walk Rules:
Stay on the marked walking trails and keep 6' distance from anyone who crosses your path
Admire crops from a distance, no harvesting or tasting in the fields
Be mindful of tractors, field vehicles, and our crew of farmers hard at work
Children must be supervised and accompanied by an adult
Service animals only, please clean up after your animal to keep our organic fields clean
Sorry, no public restroom this season - we recommend Dan & Whit's on Main St. in Norwich
Our farm stand is open Wednesday 2:00PM -6:00PM and Saturday 10:00AM - 3:00PM, stop in to say hello! Thanks for visiting!