© Photo by Jessica Notargiacomo

Responding to COVID-19

Honey Field Farm commits to staying up to date and responding to this pandemic as it evolves. We understand how overwhelming this time of uncertainty is, and want to provide clarity about our practices so you can feel confident that our healthy products are safe for your family.

We take COVID-19 very seriously and are adapting our farm to meet the community’s needs in two major ways:

  • Employee safety: expanding interpersonal and food safety practices within our team

  • Customer safety: offering local delivery, farmside pick-up and hands-free shopping 


Our priority is to keep the community healthy by providing plants and vegetables, while reducing risk of transmission.


Honey Field Farm is a 25-acre family farm located in Norwich, Vermont. We grow ten acres of certified organic vegetables to distribute to local and regional partners, and to stock our farm stand, where you can also find a wide variety of pickles, relishes, and other farm-sourced specialty products. From April - July our array of greenhouses also offer vibrant annual and perennial flower starts ready to fill your garden.


Our farm stand and greenhouses are open for the season! You can find fresh, certified organic produce throughout the season, as well as vegetable and flower starts for your garden from April - July.

No appointments necessary! To ensure customer and staff safety and good health, we limit the number of shoppers to eight at a time, though we welcome walk-ins during open hours while monitoring our capacity. Please wear a mask, sanitize hands at the farm stand, and allow us to handle any fresh produce to reduce risk of transmission.

Our Hours

Monday & Tuesday: CLOSED

Wednesday: 2:00 PM - 6:00 PM

Thursday & Friday: CLOSED

Saturday: 10:00 AM - 3:00 PM

Sunday: CLOSED

We also offer online produce ordering and free farmside pick-ups or local deliveries! To browse our weekly fresh produce offerings, click the link below.

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