HONEY FIELD FARM
ORGANIC VEGETABLES / LOCALLY GROWN / COMMUNITY BASED
Responding to COVID-19
Honey Field Farm commits to staying up to date and responding to this pandemic as it evolves. We understand how overwhelming this time of uncertainty is, and want to provide clarity about our practices so you can feel confident that our healthy products are safe for your family.
We take COVID-19 very seriously and are adapting our farm to meet the community’s needs in two major ways:
Employee safety: expanding interpersonal and food safety practices within our team
Customer safety: offering local delivery, farmside pick-up and hands-free shopping
Our priority is to keep the community healthy by providing plants and vegetables, while reducing risk of transmission.
Honey Field Farm is a 25-acre family farm located in Norwich, Vermont. Our array of greenhouses offer vibrant annual and perennial flower starts ready to fill your garden. We grow ten acres of certified organic vegetables to distribute to local and regional partners, and to stock our farmstand, where you can also find a wide variety of pickles, relishes, and other farm-sourced specialty products.
Our farm stand and greenhouses are open for the season! You can find starts for your garden including annual and perennial flowers, herbs and certified organic veggie starts. We also offer fresh certified organic produce throughout the season.
To ensure customer and staff safety and good health, we limit the number of shoppers to 8 at a time. We encourage you to make an appointment to reserve your spot, though we welcome walk-ins during open hours while monitoring our capacity. Please wear a mask, sanitize hands at the farm stand, and allow us to handle any fresh produce to reduce risk of transmission.
Monday & Tuesday: CLOSED
Wednesday: 2:00 PM - 6:00 PM
Thursday & Friday: CLOSED
Saturday: 10:00 AM - 3:00 PM