Work With Us!

24 - 40 hours per week
February - July

Job Overview:
In early spring the greenhouse production crew assists in transplanting and seeding annual and perennial bedding plants and vegetable starts. Through the end of July the production team helps to water, prune, and m​aintain the beautiful greenhouses filled with life.

Schedule:

Shifts vary; schedule runs:

Feb - March: Mon - Fri 8 - 4 pm

April - July: 7:30 - 3:30 daily

Responsibilities & Duties:

• Transplant flower and herb starts into packs, pots, and containers

• Seed flowers, veggies and herbs

• Plant maintenance, watering, pruning, and scouting for disease/pests

• Clean production areas and maintain organization

• Plug in to other projects happening around the farm

Qualifications:

• One year of greenhouse or farming experience preferred

• Positive attitude, good sense of humor, patience, and determination

• Ability to work on a team and on independent projects

• Reliable attendance and performance

• Strong communication and interpersonal skills

• Ready to ask for help and clarification

• Detail oriented and able to retain directions/information

• Ability to lift 30 pounds, do physically demanding work and repetitive tasks while standing for 8 hours per day

• Willingness to work outdoors/in greenhouses in any weather

• Valid ID and dependable transportation

Compensation & Perks:

• Compensation is based on skill and experience level, generally $14.50/hr - $16.50/hr

• Paid sick days and unpaid personal days depending on schedule; after 1 full season personal time starts to be compensated

• As many fresh, organic vegetables as you can eat!

• Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply now ➝

24 - 40 hours per week
April - November

Job Overview:

The field crew is a small, energetic team that supports every aspect of organic vegetable production, from seed to harvest to wash, pack and delivery. We value work-life balance, clear communication, and a work environment that is safe, supportive, and welcoming. If you are interested in learning about lean wholesale vegetable production, and community-focused sustainable agriculture, please apply!

Schedule:

Full-time: Monday - Friday, 7:30 am - 3:30 pm

Part-time: Mon-Wed-Fri, 7:30 am - 3:30 pm

Responsibilities & Duties:

• Support vegetable production in all aspects of the farm, including seeding, transplanting, weeding, hoeing, harvest, washing, packing, and more

• Be an active member of a small team to take on projects, solve problems, and work together

• Harvest, wash and pack orders for 25+ local and regional wholesale partners

• Cross-train and support other aspects of the farm

• Specialized roles on the team include deliveries, basic tractor work and infrastructure maintenance, let us know if you have experience or are interested in these areas.

Qualifications:

• Experience in farming, landscaping or other production work preferred

• Strong time management skills

• Positive attitude, good sense of humor, patience, and determination

• Ability to work primarily with a team, as well as independently when needed

• Strong communication and interpersonal skills

• Ready to ask for help and clarification

• Detail-oriented and able to retain instructions

• Reliable attendance and performance

• Able to lift 45 pounds, do physically demanding work and repetitive tasks while standing and kneeling for 8 hours per day

• Willingness to work in greenhouses and outdoors in any weather

• Valid ID and dependable transportation

Compensation & Perks:

• Compensation is based on skill and experience level, generally $14.50/hr - $16.50/hr

• Paid sick days and unpaid personal days (number of days depends on schedule); after 1 full season personal time starts to be compensated

• As many fresh, organic vegetables as you can eat!

• Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply now ➝

40 hours per week
April – October

Job Overview:

This member of the field crew assists in maintaining and growing the farm’s social media and customer communication in addition to growing the food. It’s important for our farm to share the day to day story of why and how we grow food. In addition to field crew tasks, this role helps to create content (photos, videos, written communications) for our Instagram, TikTok and Facebook accounts, as well as our weekly newsletter.

Responsibilities & Duties:

• See all “Vegetable Production Crew” responsibilities and duties.

• Work with Valerie and Eli to create and improve social media marketing plan

• Create content (pictures, videos, written work) and help manage social media, newsletter and website updates.

Qualifications:

• See all “Vegetable Production Crew” qualifications

  Social media management preferred (personal or professional)

• Strong written and verbal communication, and interpersonal skills

• Photography, videography and photo video editing skills preferred

• Experience with drone preferred

• Comfortable managing simple website updates - platforms include Squarespace and Weebly

• Positive attitude, good sense of humor, patience, and determination

• Ability to work well independently and coordinate with team members

• Highly organized and detail-oriented

• Valid ID and dependable transportation

Compensation & Perks:

• Compensation is based on skill and experience level, starting at $16/hr.

• 5 paid sick days and 5 unpaid personal days; after 1 full season personal time starts to be compensated.

• As many fresh, organic vegetables as you can eat!

• Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply now ➝

24 - 40 hours per week
Mid April - early July

Job Overview:

​This team is the friendly face of our farm stand, providing helpful customer service, assisting in sales, restocking, and maintaining a clean, welcoming environment. The crew also assists in basic care for the greenhouse plants.

Schedule:

Shifts vary; schedule runs:

Monday - Friday 9:45 am - 6:15 pm

Saturday & Sunday 9:45 am - 4:15 pm

​Responsibilities & Duties:

• Perform sales and manage cash register

• Provide outstanding customer service, answer questions about annual, perennial, and vegetable growing, assist customers in finding products that meet their needs

• Make and answer customer phone calls to record or respond to questions

• Restock farm stand and sales houses

• Keep sales areas clean and organized

• Assist in other duties, including directing parking, carrying customers purchases to the car, plant maintenance, etc.

​Qualifications:

• One year of customer service preferred, interest in local food and flowers required

• Interest in farming, gardening, or local food preferred

• Comfort with handling cash, credit, and debit sales

• Comfort with using tablet for sales transactions

• Ability to maintain positive demeanor with customers throughout interactions

• Positive attitude, good sense of humor, patience, and determination

• Reliable attendance and performance

• Ability to work on a team and on independent projects

• Strong communication and interpersonal skills

• Ready to ask for help and clarification as needed

• Detail-oriented and able to retain directions

• Reliable attendance and performance

• Ability to lift 30 pounds, do physically demanding work and repetitive tasks while standing and kneeling for 8 hours per day

• Willingness to work outdoors/in greenhouses in any weather

• Valid ID and dependable transportation

Compensation & Perks:

• Compensation is based on skill and - experience level, generally $14.50/hr - $15.50/hr

• Paid sick days and unpaid personal days depending on schedule; after 1 full season personal time starts to be compensated

• As many fresh, organic vegetables as you can eat!

• Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply Now ➝

8 hours per week
May - October

Job Overview:

The market assistant supports all aspects of market day, from loading the van at the farm, to set up, customer service, and break down. This role serves as the welcoming face to our busy market booth. This position can be combined with others to make a part- or full-time schedule.

​Schedule:

Saturdays 6:30 am - 2:30 pm

Responsibilities & Duties:

• Load van with produce, plants, flowers, etc.

• Quickly set up colorful and eye-catching market displays

• Perform sales and manage cash register at busy farmers market

• Provide outstanding customer service, answer questions about vegetables and plants, assist customers in finding products that meet their needs

• Restock product throughout market

• Keep market booth sales areas clean and organized

• Pack up at the end of market and unload at farm

​Qualifications:

• One year of customer service preferred, interest in local food and flowers required

• Interest in farming, gardening, or local food preferred

• Comfort with handling cash, credit, and debit sales

• Comfort with using tablet for sales transactions

• Ability to maintain positive demeanor with customers throughout interactions

• Positive attitude, good sense of humor, patience, and determination

• Reliable attendance and performance

• Ability to work on a team and on independent projects

• Strong communication and interpersonal skills

• Ready to ask for help and clarification as needed

• Detail-oriented and able to retain directions

• Ability to lift 30 pounds, do physically demanding work and repetitive tasks while standing and kneeling for 8 hours per day

• Willingness to work outdoors in any weather

• Valid ID and dependable transportation

Compensation & Perks:

• Compensation is based on skill and experience level, generally $14.50/hr - $15.50/hr

• Unpaid personal days; after 1 full season personal time starts to be compensated

• As many fresh, organic vegetables as you can eat!

• Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply Now ➝

32 – 40 hours per week
March – November (semi-flexible schedule, when the farm stand is open April - October this position includes one weekend day shift)

Job Overview:

This new position gets to work with the farm’s most direct customers: our CSA family and visitors to the farm. This role works primarily from the farm stand to welcome and help visitors, create colorful displays and assist in ordering local products for the stand. The job also involves record keeping, communications, ordering and on-farm pickups for our farm’s unique CSA offerings - Free Choice & meal kit CSAs.

Responsibilities & Duties:

• Farm Stand:

  • Prepare and maintain farm stand displays and signage, stock fresh organic produce, local arts and gardening supplies

  • Assist in greenhouse displays, signage and customer flow

  • Provide customer service to farm visitors

  • Assist in responding to customer phone calls and emails

  • Assist in buying local produce and products to offer in the farm stand

  • Help us curate on-farm experiences with a focus on fun, experiential learning and free-play

• CSA:

  • Update and maintain google docs and spreadsheets regarding memberships, share schedules, etc.

  • Load Free Choice CSA cards and assist members with using their cards

  • Send weekly emails to CSA members, help to answer questions and assist members

  • Assist in purchasing local products to feature in meal kit shares

  • Type and print CSA recipes, help to set up for meal kit pick ups throughout the season

Qualifications:

• 3 years customer service experience required

• Strong written and verbal communication and interpersonal skills

• Detail-oriented, self-driven and able to follow through with a plan

• Word processing and basic formatting skills, experience working with spreadsheets and point of sale systems preferred

• Merchandising or retail experience preferred

• Interest in farming, gardening, or local food preferred

• Comfort with handling cash, credit, and debit sales

• Comfort with using tablet for sales transactions

• Ability to maintain positive demeanor with customers throughout interactions

• Positive attitude, good sense of humor, patience, and determination

• Reliable attendance and performance

• Ability to work on a team and on independent projects

• Ready to ask for help and clarification as needed

Compensation & Perks:

Compensation is based on skill and experience level; lead position starting at $18/hr; paid sick days and unpaid personal days; after 1 full season personal time starts to be compensated

As many fresh, organic vegetables as you can eat!

Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply now ➝

40 hours per week
March – November

Job Overview:

This position takes produce orders in and helps get them out through multiple sales channels. This role works closely with Valerie and Eli to process orders, wash, pack and prepare to ship them. The job also involves helping to delegate wash/pack tasks, maintain food safety protocols, inventory tracking, and keeping a clean wash station.

Responsibilities & Duties:

• Help oversee Wash/Pack operations for consistent quality & order accuracy

• Work with team to pack produce at different quality grades for our diverse markets

• Guide team members towards efficiency and help all achieve target production pace

• Maintain food safety standards and ensure wash area is clean before and after each use

• Maintain cooler inventory, temperature & sanitation logs

• Weekly cooler tidy + sweep, sort produce to cull seconds, donations & compost

• Coordinate with harvest leaders and provide quality control feedback for harvest crew

• Print pick-lists and labels for online CSA and retail as well as wholesale orders

• Put together online CSA and retail orders for farm stand pick-up

• Put together wholesale orders - label, palletize and wrap as needed

• Additional farm tasks to fill out 40 hour workweek:

  • March/April: greenhouse production

  • July - Oct: field vegetable production

Qualifications:

• 3 years experience growing or selling produce, strong understanding of industry standards for quality and packing

• Strong time management skills and ability to focus on efficiency and pace

• Positive attitude, good sense of humor, patience, and determination

• Ability to work both independently and as the leader of a team

• Strong communication and interpersonal skills

• Highly organized and detail-oriented

• Ready to ask for help and clarification as needed

• Able to lift 50 pounds and perform repetitive strenuous tasks

• Willingness to work in greenhouses and outdoors in any weather

• Valid ID and dependable transportation

Compensation & Perks:

• Compensation is based on skill and experience level, starting at $17/hr.

• 5 paid sick days and 5 unpaid personal days; after 1 full season vacation time starts to be compensated.

• As many fresh, organic vegetables as you can eat!

• Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply now ➝

24 – 40 hours per week (full-time preferred)
February – November

Job Overview:

This position helps keep the farm moving behind the scenes and in the field. In the early season, this role helps to get greenhouse heat and water systems up and running. After the snow melts, focus shifts to tractor work in the field, staying ahead of the planting team and the weeds and working with irrigation. Throughout the season this role works closely with Valerie and Eli to implement the field plan and achieve maintenance and repair goals around the farm. This role also jumps in and works with the production team when needed.

Responsibilities & Duties:

• Focus on equipment work, infrastructure maintenance and repair

• Mechanical field and bed prep, transplanting and direct seeding, cultivation, fertilizing, cover cropping and mowing, fencing

• Work closely with Eli and Valerie to implement farm goals and field plan

• Basic maintenance and care of equipment

• Irrigation and plumbing work

• Grounds maintenance

• Load/unload trucks with tractor

• Help maintain a clean and organized tool shop

• Assist field/greenhouse team as needed

Qualifications:

• Basic carpentry / tool skills a plus

• Manual transmission experience a plus

• 3 years experience driving tractor regularly required

• Field and front end loader experience required

• Enjoy troubleshooting and creative problem solving

• Highly organized, detail oriented, and able to retain detailed instructions

• Positive attitude, good sense of humor, patience, and determination

• Ability to work on a team and on independent projects

• Strong communication and interpersonal skills

• Ready to ask for help and clarification

• Reliable attendance and performance

• Able to lift 45 pounds, do physically demanding work and repetitive tasks while standing and kneeling for 8 hours per day

• Willingness to work outdoors and in greenhouses in any weather

• Valid ID and dependable transportation

Compensation & Perks:

Compensation is based on skill and experience level; lead position starting at $20/hr; paid sick days and unpaid personal days; after 1 full season personal time starts to be compensated

As many fresh, organic vegetables as you can eat!

Discount and staff-seconds on non-veg items at farm stand (including flowers, hot sauces, pickles, relishes, salsas, and more!)

Apply now ➝